Use only room temperature ingredients.
Dig up your very favorite chocolate chip recipe.
Purchase the best quality ingredients affordable.
Keep cookies evenly portioned.
Blend chocolate types ( chunks, semi-sweet and milk chocolate).
Evenly space dough mounds.
Remove from oven once edges are browned ( they'll appear slightly under-baked in the center).
If any survive the night...Store in air tight container or freeze to maintain freshness.
Share. Five for you...one for them.
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