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10 tips for the best chocolate chip cookie

  1. Use only room temperature ingredients.

  2. Dig up your very favorite chocolate chip recipe.

  3. Purchase the best quality ingredients affordable.

  4. Keep cookies evenly portioned.

  5. Blend chocolate types ( chunks, semi-sweet and milk chocolate).

  6. Evenly space dough mounds.

  7. Remove from oven once edges are browned ( they'll appear slightly under-baked in the center).

  8. If any survive the night...Store in air tight container or freeze to maintain freshness.

  9. Share. Five for you...one for them.

  10. Happy baking!

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